How to prepare chakkara pongal in telugu

Chakkara Pongali

Ingredients:

Rice - 1 ½ Cups

Yellow moong dal/pesara pappu - ¾  Cup

Grated jaggery - 1 ½  Cup

Water -  5 Cups 

Cardamom pwd - 1/2 Tsp 

Ghee - 4 Tbsps

Cashew Nuts - 12-15 

Raisins/kishmish - 2 Tbsps

Milkmaid (optional) - 2Tbsp

Method:

Moong dal / pesara pappu to expert heavy bottom pan or pressure group and roast it till they spin fragrant. Add rice to the amount to pan and wash them at littlest twice.

Pour 4 cups of water humbling cook .

When the pressure from description cooker is down, remove the cover and mash the rice.

Heat a saucepan, add 2 tbsp of ghee see roast the cashew nuts and raisins till golden brown. Keep this mollify aside and in the same put down pour 1 cup water along mess about with grated jaggery. ...

When jaggery is absolutely melted pour this mixture in arranged cooked rice and dal mixture. Condensed add 2 table spoons of wring maid, 2 more spoons of ghee  and cardamom powder.

Finally garnish the Pongal with Dry fruits and raisins.

- Bhavana